4th Global Summit on Food science and Nutrition

  • 11-12 Mar 2020
  • Movenpick Hotel Zürich Regensdorf, Zurich, Switzerland

Description

Topics
  • Food Biochemistry and Microbiology
  • Food Science and technology
  • Food Fraud and quality
  • Food Nutrition and Dietary supplement
  • Nutrition and Health
  • Food and Dairy Technology
  • Functional Food and Food Innovation
  • Food safety and defence
  • Pregnancy and Pre pregnancy nutrition
  • Medical Foods and Nutraceuticals
  • Agriculture and Plant science
  • Food addiction and eating disorder
  • Diet and Nutrition
  • Food & Beverages
  • Food-borne illness and allergies
  • Probiotics and Prebiotics food
  • Foodomics
  • Clinical Nutrition
  • Sports Nutrition
  • Pediatric Nutrition
  • Nutrigenomics
Who should Attend
  • Food Microbiologist
  • Food Technologist
  • Food policy officers
  • Food science and Nutrition Associates
  • Food product development officers
  • Nutritionist and Dietitian
  • Food product marketers
  • Food scientists
  • Clinical Nutritionist
  • Food chemists
  • Quality control technologists
  • Food quality assurance officers
  • Food Engineer
  • Food manufactures

Past Events

Important

Please, check "Global Summit on Food science and Nutrition" official website for possible changes, before making any traveling arrangements

Event Categories

Health & Medicine: Nutrition
Industry: Food & Beverages

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