Global summit on Food Science and Technology (FOODTECH 2024)

Topics

• Agronomy and Agricultural Research
• 3D Food Printing
• Applied Food Biotechnology
• Alternative proteins
• Beverage Technology
• Behavioral Nutrition & Physical Activity
• Biotechnology in Food Processing
• Bio Active Constituents Of Food
• Clinical Nutrition and Therapeutics Dietetics
• Chemistry and Bio Chemistry of Foods
• COVID-19 and Food Security Challenges
• Confectionary Technology
• Current Trends In Food Technology
• Crop Processing Technology
• Dairy Science & Technology
• Dairy Products
• Drug - Nutrient Interaction
• Diet Therapy
• Fermented Milk Products
• Enzyme Technology
• Filtration separation operations
• Film packaging
• Food & Public Health Nutrition
• Food - Quality Control and Quality Assurance
• Food allergy and Intolerance
• Food Additives and Labelling
• Food and Agricultural Engineering
• Food Analysis and Approaches
• Food and Nutritional Science
• Food and Environmental Sciences
• Food and Soft Materials
• Food and Resource Economics
• Food Bioscience, Biotechnology& Biophysics
• Food and Vegetable Processing Dairy
• Food Characterization
• Food Biotechnology
• Food Engineering
• Food Chemistry and Biochemistry
• Food Hygiene and Sanitation
• Food Flavours

Who should Attend

Attendees involved or interested in:

• Agronomy and Agricultural Research
• 3D Food Printing
• Applied Food Biotechnology
• Alternative proteins
• Beverage Technology
• Behavioral Nutrition & Physical Activity
• Biotechnology in Food Processing
• Bio Active Constituents Of Food
• Clinical Nutrition and Therapeutics Dietetics
• Chemistry and Bio Chemistry of Foods
• COVID-19 and Food Security Challenges
• Confectionary Technology
• Current Trends In Food Technology
• Crop Processing Technology
• Dairy Science & Technology
• Dairy Products
• Drug - Nutrient Interaction
• Diet Therapy
• Fermented Milk Products
• Enzyme Technology
• Filtration separation operations
• Film packaging
• Food & Public Health Nutrition
• Food - Quality Control and Quality Assurance
• Food allergy and Intolerance
• Food Additives and Labelling
• Food and Agricultural Engineering
• Food Analysis and Approaches
• Food and Nutritional Science
• Food and Environmental Sciences
• Food and Soft Materials
• Food and Resource Economics
• Food Bioscience, Biotechnology& Biophysics
• Food and Vegetable Processing Dairy
• Food Characterization
• Food Biotechnology
• Food Engineering
• Food Chemistry and Biochemistry
• Food Hygiene and Sanitation
• Food Flavours