Topics
- Overview of the products subject to FALCPA and FDA’s gluten-free requirements – including those foods prohibited from using the declaration in product labeling
- Brief overview of FALCPA, highlighting provisions pertaining to gluten-free labeling
- How to properly declare gluten free foods in labeling, including recognized synonyms of the term
- Examination of how the FDA defines the term "gluten-free"
- What FDA expects from manufacturers and labelers
- Regulatory status of the gluten-free declaration and timeline of Agency action
- How failure to comply with the guidelines may affect the manufacturing unit
Who should Attend
Attendees from Food manufacturers and facilities responsible for packaging/labeling food products involved in Food packaging suppliers and manufacturers, Regulatory affairs, Documentation, Labeling, Food safety, Food technologists, Marketing, Food inspectors and QA/ QC.
