Gluten-Free Labelling with a Special Focus on Fermented, Hydrolyzed or Distilled Foods: How to Prove & Display It Correctly 2016
14 Jun 2016
Webinar
Description
Topics
How to properly declare gluten-free foods
How the FDA defines the term "gluten-free"
Gluten - free labelling globally
What are the additional requirements for labelling hydrolysed or fermented foods "gluten -free"
Conducting a food label review
Gluten detection (using Gliadin x 2 R5, Mendez Extraction)
Third - party gluten-free certification
Good manufacturing practices (GMPs)
Who should Attend
Attendees from:
Owners of SME`s
Food Processors and Manufacturers
QA & QC Managers
Production Managers
Marketing personnel from food, beverage & ingredient companies
HACCP Coordinators
Food Scientists and Technologists
Regulatory Affairs & Compliance Professionals
Past Events
Gluten-Free Labelling with a Special Focus on Fermented, Hydrolyzed or Distilled Foods: How to Prove & Display It Correctly 2016 - 14 Jun 2016, Webinar (60050)
Important
Please, check "Gluten-Free Labelling with a Special Focus on Fermented, Hydrolyzed or Distilled Foods: How to Prove & Display It Correctly" official website for possible changes, before making any traveling arrangements
Event Categories
Business: Quality assurance
Government & Global Issues: E-Government, Law & Regulations
