Gluten-Free Labelling with a Special Focus on Fermented, Hydrolyzed or Distilled Foods: How to Prove & Display It Correctly 2016

Topics

• How to properly declare gluten-free foods
• How the FDA defines the term "gluten-free"
• Gluten - free labelling globally
• What are the additional requirements for labelling hydrolysed or fermented foods "gluten -free"
• Conducting a food label review
• Gluten detection (using Gliadin x 2 R5, Mendez Extraction)
• Third - party gluten-free certification
• Good manufacturing practices (GMPs)

Who should Attend

Attendees from:

• Owners of SME`s
• Food Processors and Manufacturers
• QA & QC Managers
• Production Managers
• Marketing personnel from food, beverage & ingredient companies
• HACCP Coordinators
• Food Scientists and Technologists
• Regulatory Affairs & Compliance Professionals