Good Laboratory Practices for Food Processing Quality Labs 2013

Topics

• Organization: Personnel Responsibilities
• History of GLP - 21 CFR Part 78 by the FDA
• Validation of Systems and their components
• Execution and Documentation of Testing
• Summary of Key Learnings
• Safe Practices
• Sign In Form
• Quiz for Training Attendees

Who should Attend

• Auditors who review facilities quality assurance programs
• Food Manufacturing employees at all levels, especially sanitation and operations/production team members
• Customers who want to understand best practices that they should require of their suppliers will benefit