Healthcare Frontline Food Safety Education, Training & Tools 2017

Topics

• Online sources
• Slides Presentation for Training Manager to Implementing Staff Training, Tools within department, and across facility
• Tools-To-Used in Dining (Food) Service Audit/Survey Process "Readiness" to document, corrective actions, Performance improvement Action Plans, Healthcare Food Setting
  • Competency Validation & Evaluation Tool/Form
  • Competency Validation & Evaluation Policy
  • Consumer "Customer Service" Competency
  • Dining Observations Competency
  • Cook/Kitchen Observation Written Questions Test
  • Selected Sanitation/Infection Control Competency
• Actual Training Program, Forms(actual inspector notes/inspection)
• Clear Messaging / Communication / Training for Events
  • Deploying Dining Programs, messaging and expressing the organizations values
  • Communicate to Administration, mangers, all employees, members of your community the values, reason why the organization exists
  • Importance of Your Teams & Partners Buy-In, to Reduce & Understanding Risk
  • Frontline Staff, partnering to improve Quality of Service, Reducing the Risk!

Who should Attend

• Directors, Managers, Chefs, Cooks and Supervisors who support healthcare food operations
• Hospital, Long Term Care Administrators, Directors who want to develop customized training programs, better delivery of content to Frontline Staff, Axillary Departments with a focus on building a Culture of Food Safety, Food Safety Planning
• Day Cares, Schools, Other smaller facilities whose staff struggle with inspections, that may need additional, ongoing education
• Axillary Departments, Staff Activities, Nursing Departments Managers, Supervisors.Other departments that indirectly serve food and beverage who need to know service standards, regulations but want a better, more comprehensive understands of how to put in place food service, food safety plans, to better offer education, training of staff, volunteers
• Assistant Living Director`s, Food Service Managers
• Anyone desiring to have a better understanding of improving Sanitation, Food Safety Plans in Healthcare setting
• Chef`s, Cooks, Supervisors who want to improve ability to better write food safety plans