This food safety webinar training will discuss how to comply with CFR110 and ISO 22000 regulatory requirements.
Why Should You Attend:ISO22000:2005 picks up where ISO9001 has left off, meaning it is specific to a Food Safety Management system, which incorporates HACCP requirements. All employees need to understand the importance of these basic functions on a quality system. The FDA`s has specific requirements and regulations for food manufacturing in order to assure processes are compliant, and will produce high quality products while assuring consumer safety.
This webinar will provide valuable information to food manufacturing companies, especially those who may be considering ISO certification, as employees will have a broader understanding of the regulations and standards. It will help you understand what the FDA regulations and ISO standards are to assure food safety and quality. This session will discuss what is expected in order to adhere to these requirements so food products are manufactured with the safety of the end consumer in mind.
Areas Covered in the Seminar:- Review of cGMP`s in CFR110 including:
- Personnel requirements
- Buildings and facilities
- Equipment
- Production and Process controls
- Overview of ISO22000:2005 detailing the requirements of a compliant Food Safety Management System.
- Examples of how to adhere to each of the cGMP`s discussed.
- Focusing on cGMP s/Standards as a system instead of individual subparts.
- Brief overview of the FDA`s role in regulated industries
Who Will Benefit:- Production and processing personnel
- QA and manufacturing employees
- Internal auditors
