ICFNR 2025: International Conference on Food and Nutrition Research

Topics

• Advances in dietary studies, methodology and design
  • Design of intervention studies
  • New statistical methods do derive intake data
  • Data bases and data sharing
  • Food metabolome and dietary biomarkers
  • New methods for food intake
• Food and nutrient intake, dietary patterns, dietary guidelines
  • Critical micronutrients in Europe: iodline, folate, vitamin D, including DRIs
  • Global view on food and nutrition situation
  • Recommendation on non-nutrient components
  • Evidence-based dietary guidelines
  • Dietary patterns in Europe
• Nutrition, public health, chronic diseases
  • Diet and neurodegenerative diseases
  • Diet in cancer prevention and therapy
  • The "state of the art" of salt
  • Dietary needs of old people (malnutrition)
  • Population-based interventions including Obesity and DM
• Metabolic Diversity
  • Linking genotype to phenotype
  • Advanced phenotyping including metabolimics and imaging
  • Microbiomes and human nutrition
  • Systems biology approaches to nutrition
  • From animals models to the human population
• Food quality, food safety, sustainability, consumer behavior and policy, effective communication strategies for behavioral change
  • Food and consumer policies
  • Behavioral regulation (nudging)
  • Food safety and risk perception
  • Sustainable food systems
  • Food innovations