ICFPT 2025 : International Conference on Food Processing and Technology

Topics

• Food Security and Challenges
• Molecular Nutrition and Food Research
• Food Quality Control
• Causes of Nutritional Disorders and Current Research
• Dairy Technology
• Recent advancements in Food Technology
• Food Processing Industries
• Nutritional chemistry
• Food Processing and Storage
• Areas in Food Processing and Technology
• Food Processing
• Natural Products and Innovative
• Functional Ingredients
• Food Chemistry
• Food Biochemistry and Food Processing
• Food Fermentation
• Food Safety and Quality
• Emerging Food Processing Techniques
• Halal Food Production
• Food Safety Regulations and Standards
• Nutrition and Food Security
• Foodborne Hazards
• Food Security
• Malnutrition
• Food Anthropology and Gastronomy
• Diet and Cognition
• Food Gastronomy
• Food Marketing
• Food Culture, Heritage and Identity