ICFSN 2025: International Conference on Food Science and Nutrition

Topics

• Appetite disorders
• Clinical nutrition
• Deficiency disorders
• Cardiovascular diseases
• Malnutrition
• Infectious diseases
• Neoplasms
• Metabolic disorders
• Obesity
• Nutritional support
• Food analysis
• Food science
• Food composition
• Food chemistry
• Food preservation
• Food legislation
• Food quality
• Food processing
• Food safety
• Food research
• Food technology
• Food service
• Flavour technology
• Fermentation and enzyme technology
• Food engineering
• Food distribution
• Food materials science
• Food marketing
• Food packaging
• Food microbiology
• Quality assurance
• HACCP
• Antioxidants and phytochemicals
• Nutrition physiology
• Body composition
• Appetite control
• Digestion and absorption
• Body fluids
• Ethanol and other organic compounds
• Energy metabolism
• Nutrient metabolism
• Nutrient drug interactions
• Nutritional techniques and methodologies
• Nutritional immunology
• Clinical and physiological techniques
• Carbohydrates
• Lipids
• Contaminants
• Micronutrients
• Macronutrients
• Protein, amino acids and nitrogenous compounds
• Minerals and trace elements
• Public health nutrition
• Proximate composition
• Diet studies
• Aging
• Infant feeding
• Growth and development
• Nutrition policy
• Nutrition education
• Reproduction and lactation
• Nutritional state
• Sports nutrition
• Socioeconomic status