Immunity Ingredients 2010

  • 28 Oct 2010
  • Radisson Blu Resort Malta St. Julian's, Saint Julians, Malta

Description

The aims of Malta Immunity Ingredients 2010 are to bring together scientific and industrials from the food and cosmeceutical sector to discuss the latest advances on immunity and health and how to boost the immune health system. Inside this topic it will be highlighted the relationship between immunity and oxidative stress and the potential applications of bioactives to prevent or treat chronic diseases and several pathologies related to the immune system.

During Malta Immunity Ingredients 2010 we will emphasize on the innovations in probiotics, prebiotics and antioxidants applications (new fibers, bacterial strains ). A special communication will be dedicated to immune system of babies, seniors, obeses and diabetics by these immunity modulators.

During the congress, we will allocate a special time to discuss the latest regulations of the EFSA concerning the health immunity claims. Our objective is tosupply answers to the manufacturers of bioactive ingredients and to the companies whose strategies are oriented toward the health care sector. The main idea is give explicit clues to increase the legitimacy of the industrials facing the consumers and the regulatory institutions.

Different topics & sessions will be held:

- Market

- Regulation
Regulation & Immunity Health claim: An analysis of successes and failures: What makes a successful application?

- Science
Immunity & Immune Health: Recent advances
Immunity & Immunity system modulators: Application of natural ingredients:
Probiotics, Prebiotics & Antioxidants
How to boost skin immunity?
Immunity Ingredients Innovation:
Strategies to target babies, seniors and obese
New sources of immunity ingredients

- Industrial Applications

Past Events

Important

Please, check "Immunity Ingredients" official website for possible changes, before making any traveling arrangements

Event Categories

Health & Medicine: Immunology, Nutrition
Industry: Beauty & Natural products, Food & Beverages
Science: Health sciences

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