Inexpensive Food Safety and Traceability Solutions Using Process and Quality Control Concepts 2019

Topics

• Flow System Concepts
• Process and Quality Controls
• Lean Concepts - Defects, Inventory, Processing, Processing, Waiting, Motion Transportation
• Zone Concepts
• Process Flow Charting
• Layout Considerations- Ceilings/Floors/HVAC
• Blending Logs
• Low Cost Linear Traceability – Manual vs electronic
• Getting Over Excuses
• Environmental Concerns

Who should Attend

• Members of the Institute of Food Technologists and American Society for Quality involved in food safety and quality assurance
• Personnel responsible for post harvest handling on farms, food processors, packers, food safety auditors and members of food safety compliance organizations