Inexpensive Food Safety and Traceability Solutions Using Process and Quality Control Concepts 2019

  • 30 Apr 2019
  • Webinar

Description

Topics
  • Flow System Concepts
  • Process and Quality Controls
  • Lean Concepts - Defects, Inventory, Processing, Processing, Waiting, Motion Transportation
  • Zone Concepts
  • Process Flow Charting
  • Layout Considerations- Ceilings/Floors/HVAC
  • Blending Logs
  • Low Cost Linear Traceability – Manual vs electronic
  • Getting Over Excuses
  • Environmental Concerns
Who should Attend
  • Members of the Institute of Food Technologists and American Society for Quality involved in food safety and quality assurance
  • Personnel responsible for post harvest handling on farms, food processors, packers, food safety auditors and members of food safety compliance organizations

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Important

Please, check "Inexpensive Food Safety and Traceability Solutions Using Process and Quality Control Concepts" official website for possible changes, before making any traveling arrangements

Event Categories

Business: Security & Safety
Industry: Agriculture, Food & Beverages

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