Innovations in Food Europe 2019

  • 23-24 Oct 2019
  • ETC Venues - Farringdon-The Hatton, London, United Kingdom

Description

Innovations in Food Europe 2019 is a conference dedicated to the latest challenges and developments influencing the industry and what is in store for the market in the future.

Topics
  • Updates on Policy & Regulation Framing the European Food
  • Keeping Up With Rapidly Changing Demands & Trends
  • Opportunities in the Millennial Generation and their Food Habits
  • The Importance of Food Impacting One’s ‘Total Wellbeing’
  • Balancing Small Start-Ups vs. Large Established Companies
  • Tools for Innovation & Disrupting the Market
  • The Potential Impact of Brexit on the Industry
  • Addressing the Need for Adult Soft Drinks
  • Flexitarian, Climatarian and Vegan Lifestyles
  • Clean Labels: the Expectation, not the Exception

Past Events

Important

Please, check "Innovations in Food Europe" official website for possible changes, before making any traveling arrangements

Event Categories

Government & Global Issues: Environment
Industry: Food & Beverages

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