2nd Innovations in Food Science & Technology 2019 is a conference dedicated to advancements in the food industry.
Topics
- New Protein Sources & related Technologies
- Food Personalisation
- Start-up Innovation
- Tailoring the Food & Function
- Food Waste Recycling
- Plastic Recycling
- Food Fraud & Authenticity
- Innovative Food Technologies
- Emerging Food Safety Hazards
- Food Process Engineering
- Functional Foods & Bioavailability
- Hygienic Design
- Food Formulation and Ingredients Processing
- Multisensorics and Oral Processing
- Food Microbiology and Food Quality
- Hygienic Design
- Food Packaging & Shelf Life
Who should Attend
Food manufacturers, researchers, start-up founders, students and policy makers.
