International Conference on Chemical and Food Engineering (ICCFE 2025)

Topics

• Environmental engineering and sustainable development
• Chemical, Environmental, and Process Engineering
• Product innovation, development and economics
• Process design and optimization
• Nanotechnology
• Process intensification
• Intelligent polymers
• New materials & structured products
• Process integration
• Green organic synthesis routes
• Sustainable & clean technologies
• Environmental engineering & management
• Chemistry and Chemical Engineering Fundamentals
• SCF as solvent substitutes
• Physical, Theoretical and Computational Chemistry
• Chemical engineering fundamentals
• Chemical reaction engineering
• Chemical engineering educational challenges and development
• Thermodynamics
• Chemical engineering equipment design and process design
• Particulate systems
• Catalysis & reaction engineering
• Multifase flows
• Rheology
• Transport phenomena in porous/granular media
• Interfacial & colloidal phenomena
• Crystallization
• Membranes and membrane science
• Ionic liquids/electrolyte solutions
• Distillation, absorption and extraction
• Process system, instrumentation and control
• Multi-scale and/or Multi-disciplinary Approaches
• Product design & innovation
• Product engineering and product development
• Controlled release of the active ingredient
• Nanomanufacturing
• Energy and environment
• Energy & nuclear sciences
• Food engineering
• CFD & chemical engineering
• Particle technology
• Nanomaterials
• Macromolecular Science and Engineering
• Mathematical modeling in chemical engineering
• Systematic Methods and Tools for Managing the Complexity
• Advanced materials processing
• Process synthesis & design
• Multiscale modeling
• Process Safety Management
• Process control & operations
• Advances in computational & numerical methods
• Supply chain management & business decision support
• Systems biology
• Safety & risk management systems
• Process Analytical Technology - PAT
• Economics and Business Management
• Integration of Life Sciences & Engineering
• Software architecture, standards and interfaces
• Biotechnology
• Biochemical Engineering
• Self-organisation in the Bio-sciences and elsewhere
• Product Engineering in the Bio Industries
• Biotechnology applied to production of new and better quality food
• Delivery of the final product
• Improvement of environmental remediation processes
• Physical chemistry and thermodynamics for life sciences and biotechnology
• The impact of bio-based polymeric materials
• Food process technology and engineering
• Bioengineering and biomedical engineering
• Biochemical and bio-molecular engineering
• Biological and Medicinal Chemistry