The 5th International Conference on Engineering Future Food (EFF 2025) is dedicated to the industrial needs, new technology developments and research opportunities in food engineering.
Topics
- Food safety by design: novel approaches for risk assessment and mitigation
- Delivering functionality in food: from structure design to food product engineering
- Digital transition in the food and beverage industry: computer aided food engineering, modeling and computational approaches
- Gentle and smart food processing: innovative process engineering approaches for improving the sustainability of food products
Who should Attend
Industrialists and academics from all over the world.
