27th International Conference on Food and Nutritional Science

The 27th International Conference on Food and Nutritional Science is dedicated to analysing the interrelationship of Food, Nutrition and Human Wellbeing.

Topics

• Food, Nutrition and Public Health
• Food Process Engineering
• Food Microbiology
• Food Chemistry
• Animal Nutrition
• Sports Nutrition & Kinesiology
• Nutrients and Dietary Supplements
• Nutritional Therapy and Treatments
• Food Quality, Safety and Regulations
• Clinical Nutrition
• Pediatric Nutrition
• Food Biotechnology and Fermentation
• Diet and the Gut Microbiome
• Nutrigenetics, Nutrigenomics, Epigenetics and Pharmacogenetics
• Food Nanotechnology
• Emerging Food Technologies and Concepts
• Climate Change and Food Systems
• Food Marketing and Economics: Novel Concepts and Challenges
• Food Waste Management
• Food Borne Diseases and Remedies
• Plant Nutrition and Nutraceuticals
• Novel Food Packaging
• Food Storage and Preservation
• Food Insecurity, Malnutrition and Hunger
• Food Sensory and Flavours

Who should Attend

• Food technologist
• Microbiologist
• Food safety officers
• Nutritionists
• Public Health professionals
• Dietician
• Quality control officers
• Quality assurance officers
• Scientists
• Product Recall and Development Specialists
• Researchers
• Biotechnologists
• Industrialists
• Food Engineers