8th International Conference on Food Chemistry and Technology 2020

  • 2020

Description

Topics
  • Nutrition and Health
  • Food Chemistry
  • Food Additives
  • Food Engineering
  • Nutritional Disorders
  • Dairy Science and Technology
  • Recent Advancements in Food Technology
  • Food Microbiology
  • Food Waste Management
  • Food Toxicology
  • Food Processing
  • Food Analysis and Quality Control
  • Preservation and Packaging
Who should Attend

Senior:

  • Academicians
  • Scientists
  • Business professionals and prospective food technologists

Past Events

Important

Please, check "International Conference on Food Chemistry and Technology" official website for possible changes, before making any traveling arrangements

Event Categories

Health & Medicine: Nutrition
Industry: Food & Beverages

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