International Conference on Food Chemistry, Processed Foods & Toxicology

Topics

• Food Toxicants
• Food Toxicology
• Food labelling issues
• Biological and Non biological components
• Micro and macro nutrients of food
• Chemical reactions
• Food microbiology
• Pesticide residues in foods
• Spoilage
• Food allergens
• Food poisoning
• Foodborne Pathogens
• Food waste management
• Food contamination
• Recycling treatments
• Food donation

Who should Attend

• Food Chemist
• Food scientists
• Dieticians
• Nutritionists
• Food engineers
• Microbiologist
• Food safety officers
• Biochemist
• Professors and students
• Quality control officers
• Food industries
• Food technicians
• Researchers