20th International Conference on Food Microbiology

The 20th International Conference on Food Microbiology focuses on food safety, foodborne pathogens, and contamination, alongside discussions on food testing, preservation, and quality.

Topics

• Foodborne Pathogens
• Food Microbiology
• Food Contamination
• Food Poisoning
• Food Toxicology
• Malnutrition Diseases
• Food Chemistry
• Food Allergies
• Food and Nutrition
• Food Engineering
• Food Safety Laws and Regulations
• Food Science and Technology
• Food Quality
• Balanced Diet
• Food Testing and Analysis
• Food Preservation
• Food security
• Food safety
• Food Frauds