7th International Conference on Food, Nutrition, Health & Lifestyle (NUTRICON 2025)

7th International Conference on Food, Nutrition, Health & Lifestyle (NUTRICON 2025) is dedicated to theme: "Future-Proofing Society: Interdisciplinary Solutions to bridge Ecosystems and Health".

Topics

• Aquaculture Nutrition
• Animal and Livestock Nutrition
• Emerging Food Technologies & Concepts
• Climate Change and Food Systems
• Food Borne Diseases and Remedies
• Food Biotechnology and Fermentation
• Food Insecurity; Causes, Consequences & Remedies
• Food Industry 4.0
• Food Marketing and Economics; Novel Concepts and Challenges
• Food Management Systems
• Chrono nutrition
• Food Nanotechnology
• Consumer Welfare Aspects
• Clinical Nutrition
• Nutrigenomics
• Diet & the Gut Microbiome
• Nutrition and Food Science Research
• Nutrigenetics
• Sarcopenia
• Nutrition, Health and Aging
• Alzheimer
• Osteoporosis
• Dementia
• Parkinson
• Nutrition and Immunity
• Nutrition & Disease Management
• Nutrition Issues, Consequences and Remedies
• Food Allergies
• Obesity
• COVID-19 & Nutrition
• Obesity + Diabetes
• Maternal malnutrition – child obesity
• Public Health Nutrition
• Promotion of Traditional Foods

Who should Attend

• Researchers
• Students
• Delegate