International Conference on Food Production and Preservation 2018

  • 17-18 Oct 2018
  • Marriott Hotel Ottawa, Canada

Description

The International Conference on Food Production and Preservation 2018 is dedicated to Food Production and Preservation Techniques.

Topics
  • Wine Production
  • Food Production
  • Food Flavoring and Fortification
  • Food Preservation Techniques
  • Industrial Application of Food Technology
  • Food Waste Management
  • Chemical Analysis of Food Techniques and Applications
  • Current Trends in Food Technology
  • Food Industry and Health Hazards
  • Food Security The Rising Crisis and Its Management
  • Food, Public Health & Hygiene
  • Food Marketing and Economy: Global Issues and Challenges
  • Nutritive Aspects of food
  • Prevention of Contamination during the Process of Production
  • Health Nutrition & Nutraceuticals
  • Food Nutrition & Dietary Supplements
Who should Attend

Senior attendees.

Past Events

Important

Please, check "International Conference on Food Production and Preservation" official website for possible changes, before making any traveling arrangements

Event Categories

Industry: Food & Beverages

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