4th International Conference on Food Safety and Hygiene

Topics

• Foodborne Diseases
• Food safety
• Genetically Modified Food
• Food Toxicology
• Food Microbiology
• Food Adulteration
• Seafood Conservation
• Zoonotic Diseases
• Poultry Hygiene
• Dairy Hygiene and its Maintenance
• Pediatric Nutrition
• Processed Meat Products
• Nutrition and Food Safety
• Food Transportation Technology/ Food Logistics
• Food Safety Risk Analysis
• Global Food Security
• Good Manufacturing Practices

Who should Attend

Attendees with job titles such as:

• Food Safety Trainer, Consultant, Auditor
• Food Safety Professional from Manufacturing, Retail and Food Service Industry
• Food Importer, Exporter
• Nutritionists
• Government Food Control
• Representative of a Consumer Group
• Research Scholars, Students
• Health Official
• Business Delegates from Food and Drink Industries
• Professors
• Entrepreneurs or Owners of Food Business