3rd International Conference on Food Science and Bioprocess Technology 2019

Topics

• Nutrition and Food Safety
• Food Chemistry and Micronutrients
• Obesity and Food Addiction
• Agriculture Food Technology
• Dairy Science & Technology
• Food Microbiology and Toxicology
• Food Processing and Biochemistry
• Food Analysis and Bioprocess Technology
• Food Engineering, Manufacturing, Packaging and Storage
• Food Biotechnology and Nanotechnology
• Meat, Poultry and Marine Foods
• Food Spoilage and Waste Management
• Food Adulteration and Legislation/Regulation
• Novel Food Processing Technologies & Instrumentation
• Advances and Challenges in Food Industries
• Food Borne Diseases and Treatment
• Food Culture (Halal, Animal Rights, Veganism)
• Food Science and Botany

Who should Attend

Attendees from:

• Food Chemists
• Food Industry
• Food Engineers and Technologists
• Food Researchers & Scientists
• Business Entrepreneurs & Industrialists
• Dieticians & Nutritionists
• Institutes & Research Centers
• Students and Young Researchers