29th International Conference on Healthcare, Environment, Food & Biological Sciences (HEFBS 2025) addresses current trends in healthcare, environment, food, and biological sciences, with a focus on innovative solutions for global health challenges and sustainable practices.
Topics
- Food safety and nutrition
- Advances in genomics and personalized treatments
- Foodborne illnesses and outbreaks
- Climate change and human health
- Green building design and sustainable infrastructure
- Probiotics and prebiotics for gut health
- Genetically modified organisms (GMOs) and their safety
- Food security and sustainable food production
- Food biotechnology and genetic engineering
- Biodiversity loss and its impact on human health
- Wearable health devices and health monitoring
- The human microbiome and its role in health
- Emerging infectious diseases and pandemic preparedness
- Environmental health interventions and policies
- Telemedicine and remote healthcare
Who should Attend
- Healthcare professionals and researchers
- Environmental scientists and policymakers
- Experts in food safety and nutrition
- Technology innovators in healthcare
- Academics and professionals in biological sciences
