Probiotic cultures for food and dietary supplements
Microbial Food Cultures for the dairy, meat, and wine industry
Yeast and yeast extracts
Direct Fed Microbials for feed
Metabolites produced by fermentation used as ingredients in food and feed e.g. vitamins, acids, alcohols, and flavors
Proteins and peptide ingredients produced by fermentation e.g. enzymes
Who should Attend
Academia, industry and regulatory levels in the microbial food.
Past Events
International Conference On Microbial Food and Feed Ingredients (MIFFI 2018) - 02-04 May 2018, The Maersk Tower, Copenhagen, Denmark (71961)
Important
Please, check "International Conference On Microbial Food and Feed Ingredients (MIFFI)" official website for possible changes, before making any traveling arrangements
