International Conference on Nutrition and Food Sciences (ICNFS 2025)

Topics

• Food Processing
• Natural Products and Innovative
• Functional ingredients
• Food Chemistry
• Food Biochemistry and Food Processing
• Food fermentation
• Food Safety and Quality
• Emerging food processing techniques
• Halal food production
• Food safety regulations and standards
• Nutrition and Food Security
• Foodborne hazards
• Food security
• Malnutrition
• Food Anthropology and Gastronomy
• Diet and cognition
• Food gastronomy
• Food marketing
• Equitable food systems with dietary diversity
• Food culture, heritage and identity
• Traditional knowledge and culture in public health nutrition
• Local food for improving nutrition
• Subjective issues in eating practices
• Biodiversity for diet diversity
• Food and nutrition security: new concepts and strategies
• Environment and food and nutrition security for all
• Determinants of and threats to health
• Food systems
• Issues on nutrients of current public health interest
• Defining key determinants in the lifecourse for action
• Food practices throughout the lifecourse
• Nutrition related conditions of current special interest
• Role of the United Nations in coherent action and progress in world nutrition
• Food and nutrition policies
• Multiple sectoral policy revisited
• Managing nutrition transitions
• Food Regulation
• Reforming nutrition reference standards: how effective are nutrient and anthropometric goals?
• Direct Nutrition interventions
• Successful strategies and interventions
• Impact of food and related industries and food industry on public health nutrition
• Indirect Nutrition Interventions with impact on food and nutrition security
• Theories of knowledge in nutrition
• Nature of and strengthening of Public Health Nutrition
• Capacity building of public health nutrition professionals
• Evidence base of public health nutrition
• Capacity building of the public