The 8th International Conference on Nutrition, Food, Environmental, and Agricultural Sciences (ICNFEAS-VIII) covers a wide range of topics in food, nutrition, environmental science, and agriculture, focusing on sustainability, food safety, health, and advanced agricultural techniques.
Topics
- Beverages, Confectionery, and Snacks
- Special Topics 1 (Food and Nutrition)
- Probiotics in Nutrition
- Dairy Products, Fruits and Vegetables, Grain and Bakery Products
- Food Processing and Technical Methods
- Nutritional Deficiency and Disorders
- Nanotechnology in Nutritional Science & Food Chemistry
- Nutrition and Cancer
- Food safety, security and sustainability
- Food & Public Health Nutrition
- Food Biotechnology
- Food Storage and Preservation
- Air pollution and Biodiversity
- Special Topics 2 (Environmental Sciences)
- Land use, Natural resources
- Climate change, Environment, and health
- Special Topics 3 (Agricultural Sciences)
- Waste and material resources
- Production techniques
- Agricultural systems
- Antimicrobial resistance
- Mechanization
- Sustainable agriculture
- Organic agriculture
- Digital agriculture
- Waste management
- Farm management
- Agricultural economics
- Plant breeding and genetics, Plant pathology
- Rural development
- Horticulture, Crop production
- Plant fertilization
- Irrigation and water management
- Soil science
- Pest control and plant protection
- Entomology
- Animal breeding, Animal health and welfare
- Postharvest treatment
- Animal nutrition
- Animal production, Animal genetics and genomics
- Livestock systems
- Aquaculture and fisheries
- And other topics related to food and nutrition, environmental, and agricultural sciences
- Poultry production and products.
