The 8th International Conference on Nutrition, Food Science and Technology focuses on the latest advancements and research in nutrition, food science, and technology, addressing various health-related topics and their implications.
Topics
- Nutrition, Health and Choice
- Public Health Research
- Nutritional Neuroscience and Eating Disorders
- Current Research in Nutrition and Dietetics
- Nutraceuticals and Medicinal Foods
- Food and Nutritional Immunology
- Nutritional Epidemiology & Malnutrition
- Obesity, Diabetes & Endocrinology
- Pediatric and Maternal Nutrition
- Food Processing & Technology
- Current Research in Nutrition & Dietetics
- Nutritional Value & Quality of Foods
- Nutrigenetics and Nutrigenomics
- Obesity and Heart disease
- Food Science and Chemistry
- Food, Nutrition and Body weight
- Nutraceuticals and Natural Medicine Products
- Nutritional Therapy and Treatments
Who should Attend
- Food Technology Researchers
- Nutritionists
- Health care and Fitness Professionals
- Clinical Nutritionists and Dieticians
- Business Entrepreneurs
- Nutrition Associations and Societies
- Industry Professionals
- Integrated Health promoters
- Basic and Clinical Research Scientists
- Manufacturing Devices Companies
