The 29th International Conference on Nutritional Science & Dietetics brings together nutritionists, dietitians, and healthcare professionals to discuss the latest advancements in nutrition science, including personalized nutrition, food sustainability, mental health, and aging.
Topics
- Personalized Nutrition and Diet
- Nutrition and Mental Health
- Sports Nutrition and Performance
- Nutrigenomics and Nutrigenetics
- Public Health Nutrition
- Nutrition and Aging
- Dietary Guidelines and Policy
- Global Nutrition Challenges
- Nutrition and Immunity
- Emerging Technologies in Nutrition
- Clinical Nutrition and Patient Care
- Pediatric Nutrition
- Functional Foods and Nutraceuticals
- Nutrition Education and Behavior Change
- Sustainable Food Systems
Who should Attend
- Registered Dietitians
- Nutritionists
- Healthcare Professionals
- Public Health Officials
- Researchers
- Food Scientists
- Policymakers
- Industry Professionals
- Students and Academics
