The International Conference: Water and Food Security in the Face of Climate Change: Challenges and Opportunities for Resilience (WFCC 2025) covers topics such as:
- Climate Change Impacts
- Climate and Environmental Modelling
- Adaptation and Mitigation
- Environmental Degradation and Remedy
- Impacts of - Droughts, Forest Fires and Floods
- Vulnerability and developing resilience to climate change
- Climate Change Impacts and Risks, including outbreak of soil and water borne diseases
- Challenges and opportunities in incorporating extreme events into climate models
- Societal impacts and Response to Climate Change
- Climate literacy
- Water Resource Management
- Soil and Water Conservation
- Water Pollution Control Strategies
- Smart Irrigation and Water Management
- Advanced Modelling Tools and Techniques in Water Management
- Renewable Energy Use in Desalination and Desalination techniques
- Low Impact Developments (LIDs) in Urban Environments
- Flood and Watershed Management
- Food Security & Sustainability
- Climate-Smart Agriculture Technologies
- Food Security, Lifecycle and climate-change
- Interventions to Improve Soil and Crop Productivity
- Minimizing Post Harvest Losses
- Supply Chain Optimizations to Ensure Food Security
- Greenhouse Design and Optimization
- Global Warming, Agriculture and Food Security
- Policies, Legislations and Society
- Challenges and advancements in integrating various data sources
- Water policies on Water dimensions, security, and governance
- Public awareness and education on food security and climate change
- Agricultural policies
- Climate actions
- Regulations on climate change and food security
The International Conference: Water and Food Security in the Face of Climate Change: Challenges and Opportunities for Resilience (WFCC 2025) brings together:
- Environmental Scientists
- Water and Food Security Professionals
- Government Representatives
- Agricultural Innovators
- Academics and Researchers
- NGOs and NGOs
- International Organizations
- Industry Leaders
