4th International Congress on Advances in Food Chemistry and Technology 2019

Topics

• Technology in Food Chemistry
• Food and Food Chemistry
• Nutraceuticals
• Chemical Additives of Food
• Chemical Composition of Food
• Kinetics of Food Process
• Food Microbiology and its Toxicology
• Intermediary Metabolism
• Recent Innovation in Food Chemistry
• Balanced Diet, Obesity and Cancer
• Biotechnology and Nanotechnology in Food
• Probiotics and Prebiotics
• Food Physical Chemistry
• Food Processing, Preservation and Packaging
• Food Analysis and Quality Control
• Chemical Fermentation Technology
• Health and Nutrition
• Food Waste Management, Public Health and Food Safety
• Environmental Impacts on Food Production and Consumption
• Dairy science and Technology
• Food Drug Interaction

Who should Attend

• Dieticians
• Food Chemists
• Students working in the field of food technology and Researchers
• Researchers