15th International Congress on Engineering and Food (ICEF 2027)

  • Jun 2027

Description

Topics
  • Emerging processes & hurdles technologies
  • Conventional processes including refrigeration, drying, thermal, mechanical etc
  • Process modelling up/down scaling
  • Sustainability, food chain & decarbonisation
  • Food future, innovation in teaching and learning, innovation and management
  • Food performances, properties, digestibility & functionalities

More Details

Prices:
400-800 Euro (Estimated)
Organizer:
International Association for Engineering and Food (IAEF)
Website:

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Important

Please, check "International Congress on Engineering and Food (ICEF)" official website for possible changes, before making any traveling arrangements

Event Categories

Business: Operations
Industry: Food & Beverages
Science: Engineering
Technology: Industrial technology

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