The International Congress on Nutrition and Food Science (ICNFS 2025) is dedicated to the latest information and innovations related to food science and nutrition.
The International Congress on Nutrition and Food Science (ICNFS 2025) covers topics such as:
- 3D Food Printing
- Nutrition and Health
- Nutritional Deficiency and Disorders
- Paediatric Nutrition
- Food and Nutritional Toxicology
- Food Chemistry
- Antibodies in Food
- Food Microbiology
- Vitamin Deficiency Diseases
- Animal Nutrition
- Food safety, security and sustainability
- Nutrition in Clinical Practice
- Food & Public Health Nutrition
- Recent Advancement in Nutritional Science & Food Chemistry
- Plant Nutrition
- Obesity, Diabetes & Endocrinology
- Food for Improving Immunity
- Food Technology
- Environmental Nutrition
- Aquaculture Feed and Nutrition
- Current Trends in Food Technology
- Food Nanotechnology
- Food Toxicology
- Food Cancer
- Food Engineering and Processing
- Food Legumes Research
- Food Preservation
- Food Choice and Consumer Behaviour
- Food Packaging
- Food Safety and Hygiene
- Food and Agricultural Immunology
- Food-borne Diseases
- Meat Science and Processing Technology
- Seafood Processing
- Bioinformatics in Foodtech
The International Congress on Nutrition and Food Science (ICNFS 2025) brings together:
- Dieticians
- Nutritionists
- Deans
- Professors
- Researchers
- Scientists
- Health experts
- Research Scholars
- Industrialists
- Delegates
- Students
The International Congress on Nutrition and Food Science (ICNFS 2025) will be held in Bangkok, Thailand on 18-20 Mar 2025.
