International Connect on Food Science and Technology

Topics

• Food Quality
• Food Science and Food Technology
• Food Processing
• Safety & Regulations
• And Manufacturing
• Engineering
• Food Sustainability
• Nutrition & Health
• Food Security and Challenges
• Food Chemistry & Microbiology
• Food Authenticity and Fraud Detection
• Food Processing and Packing
• Food Waste Reduction and Upcycling
• Food Packaging Innovations
• Fermentation and Microbiome Research
• Functional Foods and Nutraceuticals
• Sustainable Food Systems and Agriculture
• Food Innovation and Entrepreneurship
• Food Storage and Food freezing
• Food Vitamins and Nutrients
• Novel Foods and Ingredients Plant-Based and Alternative Protein Technologies.
• Traditional & Future Foods