The 7th International Course in Nutritional Epidemiology 2017 is dedicated to knowledge and skills required for a nutritional epidemiologist. including:
- Methodological considerations in study design
- Assessment of exposure (to include body size, diet and physical activity)
- Results from nutritional epidemiological studies to assess the association between a given nutritional factor and disease
- Pertinent statistical issues including how best to address measurement error and adjust for total energy intake
- Challenges in nutritional epidemiology
- Current priorities in nutritional epidemiology
- Translation of scientific findings into nutritional recommendations and policies
Who should Attend
Participants interested or involved in nutritional epidemiology. Participants are expected to have postgraduate level experience in epidemiology.
