4th International Food, Nutrition and Bioprocess Technology Conference (Food & Nutrition-2020)
22-23 Oct 2020
Online Event
Description
Topics
Agriculture Food Technology
Microbiome Research: Progress, Policy, and Promise
Probiotics and Prebiotics
Obesity and Food Addiction
Food Microbiology and Toxicology
Food Chemistry and Micronutrients
Food Analysis and Bioprocess Technology
Dairy Science & Technology
Food Biotechnology and Nanotechnology
Food Processing and Biochemistry
Food Safety, Spoilage and Waste Management
Food Engineering, Manufacturing, Packaging and Storage
Nutrition, Health and Wellness
Food Borne Diseases and Treatment
Dietary Supplements, Nutraceuticals and Nootropics
Maternal and Pediatric Nutrition
Who should Attend
Academicians & Students
Researchers and Scientists
Directors and CEO`S
Nutrition and Dietetics Associates
Microbiologists
Food technologists
Quality control/ assurance officers
Food safety officers
Biotechnologists
Past Events
4th International Food, Nutrition and Bioprocess Technology Conference (Food & Nutrition-2020) - 22-23 Oct 2020, Online Event (67126)
Important
Please, check "International Food, Nutrition and Bioprocess Technology Conference (Food & Nutrition)" official website for possible changes, before making any traveling arrangements
