2nd International Forum on Nutrition and Food Science (NUTRIFORUM 2024)

Topics

• Nutrition and Metabolism
• Clinical Nutrition and Therapeutics Dietetics
• Nutrition and Health
• Global Nutrition Challenges
• Global Food Security and Policies
• Functional Foods, Nutrition, Nutraceuticals & Bio-actives
• Sustainable Food Production
• Food and Nutritional Science
• Food Manufacturing and Supply Chain
• COVID-19: Food Security and Challenges
• Meat, Poultry and Sea Food
• Food Allergy and Intolerance
• Food Safety & Risk Management
• Chemistry and Bio Chemistry of Foods
• Food Microbiology and Enzymology
• Food Research & Technology
• Food Storage, Preservation & Packaging
• Food and Agricultural Engineering
• Molecular Food and Nutrition
• Food - Quality Control and Quality Assurance
• Behavioral Nutrition & Physical Activity
• Obesity, Diabetes & Endocrinology
• Probiotics and Prebiotics Food
• Nutritional Therapy and Treatments
• Current Trends in Food Technology
• Food Engineering
• Pediatric Nutrition
• Nutraceuticals
• Nutritional Neuroscience
• Nutritious Foods

Who should Attend

Attendees from:

• Universities
• Industries
• Research Centers
• Academic`s
• Schools
• Research labs
• Companies
• Colleges
• Societies
• Organizations