3rd International Meet on Food Science and Technology (FOODTECHMEET 2024)

Topics

• Food safety, security and sustainability
• Food Science and Technology
• Food Chemistry and Biochemistry
• Food Packaging
• Animal and Plant Nutrition
• Food Microbiology
• Nutrition and Health
• Food Nanotechnology
• Food Engineering and Processing
• Food Safety and Standards
• Food Allergies
• Agronomy and Agricultural Research
• Management of Food Waste
• Food and Flavor Chemistry
• Meat Poultry and Seafood
• Food Choice and Consumer Behavior
• Food Authentication
• Nutrition and Dietetics
• Food and Chemical Toxicology
• Food and Quality Control
• Food Storage and Food freezing
• Global Nutrition Challenges
• Food Fraud and Safety
• Sustainable Food Production
• Recent Advancement in Nutritional Science & Food Chemistry
• Functional Food and Innovation
• Vitamin Deficiency Diseases
• Obesity, Diabetes & Endocrinology
• Food for Improving Immunity
• Technology of cereals, legumes and oil seeds
• Dairy Science and Technology
• Food Bioscience, Biotechnology & Biophysics
• Bio Active Constituents of Food
• Food Engineering and Materials Science