Topics
- General food analysis issues
- Novel foods & supplements
- Food-Omics
- Organic crops & foodstuffs
- Authenticity, Fraud
- QA/QC and chemometrics
- Agriforensics
- Food components related to quality / safety
- Pesticide and veterinary drug residues
- Flavours and odours
- Mycotoxins, marine and plant toxins
- Packaging contaminants
- Industrial contaminants
- Genetically modified organisms (GMO´s)
- Processing contaminants
- Nanoparticles
- Allergens
- Veterinary drugs
Who should Attend
International and national control bodies, agencies, the food industry, governmental and commercial laboratories.
