Description
One key element is the constant effort to reduce costs. State-of-the-art technology can make a major contribution in this respect. However, this does not just involve quicker and easier work, but also precision, accuracy and last but not least safety in regard to the environment, residues in the harvest and food safety.
In addition to the presentation of technology for outdoor work, enology and fruit processing, the trade fair will again traditionally feature workshops on different specialist topics relating to viticulture and fruit cultivation. An Austrian Viticulture Day will also be held again as part of the trade fair. The specialist information at the Tasting Corner on wine treatment methods, yeasts, etc. again promises to be very interesting.
