Malta Salt Reduction: Strategies & Innovations 2010

29 Oct 2010
Radisson Blu Resort Malta St. Julian's, Saint Julians, Malta

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Description

The aim of the first world symposium on Malta Salt Reduction: Strategies & Innovations 2010 is to bring together industrials and academics to discuss the latest innovations and strategies to decrease and to cut salt level in food.

During this symposium, speakers are invited to communicate about their products process and last technologies.

Past Events

Malta Salt Reduction: Strategies & Innovations 2010 - 29 Oct 2010, Radisson Blu Resort Malta St. Julian's, Saint Julians, Malta (7467)

Important

Please, check "Malta Salt Reduction: Strategies & Innovations" official website for possible changes, before making any traveling arrangements

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Health & Medicine: Family medicine, Healthcare, Nutrition

Industry: Beauty & Natural products, Food & Beverages

Science: Health sciences

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