Menu Labelling: Knowing the Requirements and Available Options to Achieve Compliance 2017
06 Sep 2017
Webinar
Description
Topics
Foods covered & Foods not covered
Who`s affected?
Nutrient content determination - Calculated & Chemical Testing
Preparing for compliance
Rounding Vs Unrounded calorie count
Case studies
Format for declaring calories
Serving size
Beyond compliance
Validating your claims
Who should Attend
R & D
Owners of SME`s
Specification developers
VPs of operation and quality in food companies
Food packaging suppliers
Catering Managers / Chefs
Food Safety Auditors
Local authority personnel (EHO)
Past Events
Menu Labelling: Knowing the Requirements and Available Options to Achieve Compliance 2017 - 06 Sep 2017, Webinar (54217)
Important
Please, check "Menu Labelling: Knowing the Requirements and Available Options to Achieve Compliance" official website for possible changes, before making any traveling arrangements
