The 3rd Net Zero Food & Beverage Forum aims to unite senior decision-makers in the food and beverage industry to discuss sustainability and strategies for achieving carbon neutrality.
Highlights
- Supply Chain Decarbonization
- New Design of Food & Beverage Facilities
- Heat Recovery Projects
- Green Energy Integration
- Road Map to Carbon Zero
- Sustainable Procurement of Raw Materials
- ESG Reporting
- Scope 3 Calculation and Management
- Operationalizing Sustainability
Who should Attend
Senior attendees with responsibilities in:
- Engineering
- Sustainability
- Process Design
- Site, Facility, and Plant Management
- Energy Management
- Technology Investment
- Energy Efficiency
- Asset Management
- Sterile Technology
- Research and Development
- Technical Services
- Aseptic Processing
- QA/QC
- Environmental Monitoring
- CAPEX
- GMP
- Manufacturing Science & Technology
- OPEX
- Risk Management
- Process Monitoring and Control
- Biotechnology
- Regulatory Affairs
- Logistics
- Procurement
- Packaging
- Supply Chain
- Life cycle assessment
- Data Analysis
