NLEA Regulation for Retail and Foodservice Labeling - Government Mandate and Additional Verbiage to Increase Food Safety and Brand Protection 2012
12 Jan 2012
Webinar
Description
Topics
How to develop the nutrition statement?
When nutrient labeling is required?
Serving size
Layout and Location on the product packaging
How to support claims?
Which nutrients must be included?
Language requirements
Exemptions
Consumer impact
History of the regulation
When and How to apply the regulation
Manufacturer impact
Potential Cost considerations
NLEA Regulation for Retail and Foodservice Labeling - Government Mandate and Additional Verbiage to Increase Food Safety and Brand Protection brings together:
Quality Assurance
R&D
Specification developers of new and existing products
Food packaging suppliers
Executives
Auditors who review facilities quality assurance programs
Past Events
NLEA Regulation for Retail and Foodservice Labeling - Government Mandate and Additional Verbiage to Increase Food Safety and Brand Protection 2012 - 12 Jan 2012, Webinar (23028)
Important
Please, check "NLEA Regulation for Retail and Foodservice Labeling - Government Mandate and Additional Verbiage to Increase Food Safety and Brand Protection" official website for possible changes, before making any traveling arrangements
