Proposed changes to Nutrition Facts. Current status of changes. Possible implementation date. Summary of major proposed changes. Impact on your labels. Steps to take now
Calculating nutrient amounts per serving. Rounding rules. Checking your work
Determining serving size. Reference amounts customarily consumed per eating occasion (RACC). Single serving packages
Graphic requirements and placement. Standard, tabular, linear simplified formats. Mandatory and optional nutrients and footnotes in Nutrition Facts table. Calculating Available Display Surface (ADS)
Calculating percent Daily Values. What are Daily Values? Rounding rules. Checking your work
Introduction and scope: Computer programs and services to generate Nutrition Facts tables. Obtaining and evaluating nutrient data
Other Nutrition Facts formats. Variety packs. Food requiring preparation. Foods formulated for infants and toddlers
Who should Attend
Quality assurance
R&D
Food packaging
Marketing
Supervisory capacities who want to ensure that their staff or external services are doing a reasonable job generating Nutrition Facts tables
Development of new and existing products
Past Events
Nutrition Facts - NLEA and Beyond 2015 - 23 Jan 2015, Online Event (48548)
Important
Please, check "Nutrition Facts - NLEA and Beyond" official website for possible changes, before making any traveling arrangements