Nutrition Facts - NLEA and Beyond 2015

  • 23 Jan 2015
  • Online Event

Description

Topics
  • Proposed changes to Nutrition Facts. Current status of changes. Possible implementation date. Summary of major proposed changes. Impact on your labels. Steps to take now
  • Calculating nutrient amounts per serving. Rounding rules. Checking your work
  • Determining serving size. Reference amounts customarily consumed per eating occasion (RACC). Single serving packages
  • Graphic requirements and placement. Standard, tabular, linear simplified formats. Mandatory and optional nutrients and footnotes in Nutrition Facts table. Calculating Available Display Surface (ADS)
  • Calculating percent Daily Values. What are Daily Values? Rounding rules. Checking your work
  • Introduction and scope: Computer programs and services to generate Nutrition Facts tables. Obtaining and evaluating nutrient data
  • Other Nutrition Facts formats. Variety packs. Food requiring preparation. Foods formulated for infants and toddlers
Who should Attend
  • Quality assurance
  • R&D
  • Food packaging
  • Marketing
  • Supervisory capacities who want to ensure that their staff or external services are doing a reasonable job generating Nutrition Facts tables
  • Development of new and existing products

Past Events

Important

Please, check "Nutrition Facts - NLEA and Beyond" official website for possible changes, before making any traveling arrangements

Event Categories

Government & Global Issues: Law & Regulations
Industry: Food & Beverages

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