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Optimizing Target Weights for Foods and Beverages 2016
25 Mar 2016
Webinar
Home
Optimizing Target Weights for Foods and Beverages 2016
Description
Topics
Estimating the risk of non-compliance
U.S. regulatory requirements for net contents of foods (NIST Handbook 133)
Process capability
Assessing process stability
Determining target weights
Z values and proportion non-conforming
Process optimization
Who should Attend
Quality and Process Engineers
Manufacturing Personnel
Plant Management
Plant Operations Personnel
Personnel utilizing data to make decisions and improve processes
Quality Management
Past Events
Optimizing Target Weights for Foods and Beverages 2016 - 25 Mar 2016, Webinar
(58039)
Important
Please, check "Optimizing Target Weights for Foods and Beverages" official website for possible changes, before making any traveling arrangements
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Business:
Operations, Quality assurance
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Law & Regulations
Industry:
Food & Beverages
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