Personal Hygiene 2015

Topics

• Transmission of contamination and diseases
• Hygiene importance
• Effective hand washing techniques
• Benefits and liabilities of wearing gloves
• Effective antimicrobial agents for effective hand washing

Who should Attend

• Foodservice Owners, Managers, Supervisors, and Servers
• Health Care Supervisors, Nurses and Aids
• Food Processing and Foodservice Quality Assurance Personnel
• Food Processing Owners, Managers, and Supervisors
• HACCP Technicians and Supervisors