Planning and Conducting an Effective Food Recall 2015

Topics

• Why should we have a Food Recall Plan
• Why should we have a Crisis Management Plan
• Key steps in a Food Recall
• FDA Food Safety Modernization Act (FSMA) key facts
• Understand Food Recovery VS Food Recall and their classification
• Example of the Crisis Team Member list and their role and responsibilities
• Example of real Food Recall and the trickledown effects
• Examples of real Food Recall announcement
• Review the examples of Food Recall or Food Recovery Responses/ Approaches

Who should Attend

Attendees from:

• Owners/Partners
• Who can Benefit
• Quality Assurance/Quality Control Management team
• Executive team members managing Food Service/Manufacturer/Distribution industries
• Plant Managers
• General Managers
• Any management team responsible for developing and executing Crisis Management Plan
• Operation/Production Managers
• Sales and Marketing team
• Public Affairs/Communication team
• Supply Chain Management team