Topics
- Selecting acceptable formulation components
- Pre-formulation assessment
- Antioxidants, stabilizers, surfactants, bulking agents, complexing agents, cosolvents
- Buffers and buffer capacity
- Eutectic melting, glass transition, and collapse temperatures
- Crystalline vs. amorphous vs. mixed systems
- Filling and fill volume
- Thermal characterization techniques
- Excipient considerations
- Biomolecule stabilization theory
- Infrared analysis of proteins
Who should Attend
Attendees from companies involved in developing lyophilization and formulations cycles, or in lyophilization product manufacturing, including Development Scientists, Quality Control Scientists, Quality Assurance and Production Management
